Developed from an old family recipe, La Grande Josiane is the result of a subtle alliance between the fullness and strength of Bas Armagnac and the softness and perfume of bitter oranges meticulously selected for their maturity. Can be served as an aperitif over ice or mixed with sparkling wine, as a digestif or in cooking on crèpes flambées and fruit salads. For more ideas visit our Information/Recipe page.
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