Stuffed Sheep Sausage with Mizithra, Fennel & Wild Greens 230g

Stuffed Sheep Sausage with Mizithra, Fennel & Wild Greens – Agnus Greco Discover the authentic taste of Greece with our stuffed sheep sausage, a traditional delicacy crafted from 100% fresh Greek sheep meat. This premium sausage combines centuries-old recipes with the finest local ingredients for an unforgettable culinary experience. Authentic Greek Sheep Sausage with Traditional Filling Our stuffed sheep sausage features a unique blend of creamy mizithra cheese, aromatic fennel, and handpicked wild greens from the Greek countryside. Each 230g sausage is carefully prepared using selected Greek sheep breeds, ensuring superior flavor and quality. The partial fermentation and aging process develops complex flavors, while traditional beech wood smoking adds a subtle, aromatic finish that enhances the natural richness of the sheep meat. Premium Quality Ingredients What makes this sheep sausage special: 100% Greek sheep meat from selected native breeds Traditional mizithra cheese – authentic Greek whey cheese Wild greens – hand-foraged from Greek countryside Fresh fennel – for aromatic Mediterranean flavor Beech wood smoked – traditional smoking method Partially fermented – for enhanced taste and texture Agnus Greco Quality Guarantee Agnus Greco sources only the finest Greek sheep meat, supporting local farmers and preserving traditional production methods. Every stuffed sheep sausage reflects our commitment to authenticity, quality, and the rich culinary heritage of Greece. Serving Suggestions This Greek sheep sausage is perfect for: Grilling or pan-frying for appetizers Slicing into Greek salads or mezze platters Adding to pasta dishes for bold Mediterranean flavor Pairing with Greek wine and fresh bread Weight: 230g Storage: Keep refrigerated Origin: Greece