Bakery Bread Cooling Rack

Description This bakery bread cooling rack is engineered to support efficient post-baking processes in commercial bakeries and food production environments. Designed with multiple tiers, the rack allows for proper air circulation around baked goods, ensuring fast and uniform cooling while maintaining product quality and texture.Constructed from high-quality stainless steel, the rack offers durability, corrosion resistance, and long-term reliability under continuous use. Its open design enhances airflow and accessibility, making it ideal for handling bread, pastries, and other baked items in high-volume operations.